Miller & Carter Harrow is located in Stanmore and delivers a high class menu featuring premium steakhouse dining at Brockhurst Corner.
Explore signature 30-day aged steaks, starters like halloumi fries, and set menus from £32.95. Plus sample the Sunday Lunch sharer or a special evening meal with loved ones.
Features:
🕜 Open for brunch, lunch, dinner
🚶♂️ Walk-ins and pre-bookings
🍷 Full bar
🪑 Outdoor seating
🍼 Highchairs
🛜 Free WiFi
🅿️ Free Parking
👩🦽 Wheelchair accessible
🚗 Delivery via Uber Eats
Address & Contact
Miller & Carter Harrow, Uxbridge Road, Brockhurst Corner, Stanmore HA3 6DL, England
The telephone number is 020 8954 6781 or you can email through the official site.
How To Get There
Miller & Carter Stanmore Harrow is easy to reach by car and public transport.
For driving, enter the postcode HA3 6DL into your sat nav or Google Maps and follow directions to Brockhurst Corner.
The nearest Tube station is Stanmore (Jubilee line) and it is a short drive or taxi ride (around 5–10 minutes to Miller & Carter depending on traffic.
Harrow & Wealdstone (Bakerloo line & Overground) is an alternative with a journey time around 10–15 minutes.
Local bus routes also stop close to the restaurant. Brockhurst Corner and Uxbridge Road are served by multiple local bus routes across Harrow Weald and Stanmore areas.
Parking & Access
The venue provides free parking and wheelchair access.
Payments Accepted
Miller & Carter accepts major debit and credit cards, Apple Pay, Google Pay and gift cards and vouchers. You can also pay your bill using cash.
Opening Times
- Monday to Thursday: 12:00 – 22:30
- Friday & Saturday: 12:00 – 23:00
- Sunday: 12:00 – 22:30
It is recommended to check opening hours by phone before attending as they may adjust seasonally.
Promotions & Offers
Current deals include Sunday Set Menu (£32.95+), lunch specials, and seasonal festive options like Christmas menus (£30-£50).
Check the offers page for blue light or student discounts, gift cards and exclusive vouchers and promo codes.
How to Book
You can reserve online the official Harrow restaurant website or by using the app. Alternatively, call 020 8954 6781 to book a table.
When booking online, you select your required table size, booking time and add any notes for dietary needs such vegetarian or gluten-free.
Walk-ins welcome subject to availability but booking ahead is always highly recommended.
Groups over eight require advance notice and deposits may need paying for larger table bookings too.
Miller & Carter Stanmore Harrow Menu
Miller & Carter Harrow Stanmore features premium steakhouse menus emphasizing 30-day aged British steaks, fresh seafood and vegetarian options.
Menus are structured into categories like starters, mains, sides and desserts, with set options for lunch and dinner providing value-driven choices.
Starters & Sharing Plates
Begin with classics such as calamari (£9.95), halloumi fries (£7.95), or sticky chipotle chicken skewers (£8.95).
Sharing platters for two, like mixed meze boards, run from £18-£25 and include dips and breads.
Signature Steaks & Mains
- Rump (10oz): £24.95, grilled with chimichurri
- Sirloin (10oz): £29.95, 30-day aged for flavor
- Fillet (8oz): £36.95, tender and lean
- Tomahawk (40oz for sharing): £72.95
Accompaniments like garlic mushrooms (£5.95) or peppercorn sauce (£3.50) are sold separately.
Non-steak mains include seabass (£22.95) and regular and plant-based burgers (£16.95).
Set Menus & Prices
| Menu Type | Price Per Person | Details |
|---|---|---|
| Lunch Set | £19.95+ 2 courses | Mon-Fri 12-5pm |
| Sunday Set | £32.95+ 3 courses | All day Sunday |
| Dinner Taster | £42.95 Steak-focused 3 courses | All week |
Prices exclude drinks. Add £5 for extra course.
Sides & Extras
Peppercorn sauce, creamed spinach, truffle fries, or beer-battered onion rings at £4.95 each. Vegan sides like broccoli available.
Desserts & Drinks
Finish with desserts including salted caramel profiteroles (£8.95) or sticky toffee pudding (£7.95).
Full bar includes wines from £28/bottle, craft beers and cocktails (£10.50) on the full drinks menu.