Miller & Carter Albert Dock Liverpool offers a stylish waterfront steakhouse experience in one of Liverpool’s most iconic historic settings.
Situated within the Grade I listed Albert Dock, the restaurant combines atmospheric architecture with a warm, modern interior – perfect for leisurely lunches, romantic dinners or celebratory gatherings overlooking the marina.
The menu showcases 30-day aged British & Irish steaks, fresh seafood, vegetarian and plant-based options, and indulgent desserts, complemented by a curated wine list and craft cocktails at Miller & Carter Albert Dock Liverpool.
Features:
🕒 Open for lunch and dinner
🚶♂️ Walk-ins and online reservations accepted
🍷 Premium wines and handcrafted cocktails
🌊 Scenic Albert Dock waterfront views
🍼 Family friendly (highchairs available)
🛜 Free WiFi throughout
👩🦽 Wheelchair accessible
🎭 Ideal for pre-theatre dining (Liverpool Everyman and Empire nearby)
Address & Contact
The Albert Dock Liverpool restaurant is situated at Unit 6, Atlantic Pavilion, Albert Dock, Liverpool L3 4AF
For bookings and enquiries, telephone 0151 909 5282 or visit the official Albert Dock Miller & Carter webpage.
How To Get There
Located on the Royal Albert Dock, the restaurant is within walking distance of Liverpool ONE, Tate Liverpool and The Beatles Story.
- By car: Use postcode L3 4AF in your sat nav. Nearby parking available at Q-Park Liverpool ONE and Kings Dock.
- By train: Liverpool James Street station is a 10-minute walk. Liverpool Lime Street is 15 minutes on foot or a short taxi ride.
- By bus: City centre routes stop near Gower Street or Paradise Street Interchange.
Parking & Access
Paid parking is available at nearby car parks, including Q-Park Liverpool ONE (5-7 minutes’ walk). Pre-book via the Q-Park app for best rates.
The restaurant is fully wheelchair accessible, with convenient step-free access along the dock
Payments Accepted
All major debit/credit cards, Apple Pay, Google Pay and gift cards are accepted. Cash and Dining Out cards are typically welcome.
Opening Times
The Liverpool location operates with the standard Miller & Carter hours.
Monday-Thursday: 12:00 PM – 11:00 PM
Friday-Saturday: 12:00 PM – 11:30 PM
Sunday: 12:00 PM – 10:30 PM
Confirm exact opening times via the official site, as hours may vary seasonally or on holidays.
Promotions & Offers
- Dates & Steaks: Enjoy the 3-course Wednesday & Thursday offer from 3 PM, featuring favourites like Sticky Chipotle Chicken and a perfectly grilled Sirloin.
- Cocktail Deals: Check in-app for offers such as 2 cocktails for £16 or mocktails for £10.
- Fixed Price Lunch: Available weekdays 12–5 PM, featuring steak sandwiches, beef brisket, or plant-based alternatives with dessert and drink.
- Sunday Set (£32.95+): Enjoy a traditional Sunday feast with friends or family.
- Seasonal Specials: Valentine’s dining, Christmas menus, and Blue Light/Student Discounts apply.
How To Book
Advance booking is recommended, especially for evenings and weekends. Use the Miller & Carter Albert Dock booking page or call 0151 909 5282.
Dietary requests and large group reservations can be noted when booking.
Miller & Carter Albert Dock Liverpool Menu
Start your dining experience with a selection of crowd-pleasing appetisers and sharing dishes that pair perfectly with a glass of wine or one of Miller & Carter’s signature cocktails.
Each starter combines quality ingredients and indulgent flavours – ideal for a refined yet relaxed beginning to your meal.
Popular Starters:
| Dish | Description | Price |
|---|---|---|
| Calamari | Lightly battered squid served with seasonal leaves and a zesty dip – crisp, golden and tender inside. | £9.95 |
| Halloumi Fries | Crispy halloumi pieces, golden-fried and served with a tangy chilli jam that adds a sweet-savoury kick. | £7.95 |
| Sticky Chipotle Chicken | Succulent chicken glazed in sticky chipotle sauce, offering the perfect balance of spice and sweetness. | £8.95 |
| Sharing Boards | Designed for two or more to enjoy, featuring a variety of premium meats, glazed wings, and loaded accompaniments. | from £18.95 |
Perfect with: Warm brioche rolls, house olives or a refreshing glass of Marlborough Sauvignon Blanc from the wine list.
Signature Steaks & Mains
At the heart of Miller & Carter’s menu are expertly prepared 30-day aged British & Irish steaks, hand-cut by skilled butchers and flame-grilled by certified ‘Masters of Steak’.
Each cut is served with your choice of steak sauce, seasoned fries, grilled tomato, and Miller & Carter’s signature onion loaf.
| Cut | Weight | Description | Price |
|---|---|---|---|
| Rump | 10oz | Leaner steak with bold flavour, cooked to your liking – best enjoyed medium rare. | £24.95 |
| Sirloin | 10oz | Ideal balance of tenderness and taste – juicy, classic and richly marbled. | £29.95 |
| Fillet | 8oz | The most tender cut available, offering buttery texture and subtle flavour. | £36.95 |
| Ribeye | 12oz | Marbled throughout for deep flavour and succulence – a top choice for steak lovers. | £33.95 |
| Tomahawk (sharing) | 40oz | A showstopping bone-in steak, perfect for two to share, cooked to perfection. | £72.95 |
Non-Steak Mains:
- Grilled Seabass – Delicately seasoned and served with crushed baby potatoes and citrus butter sauce. (£22.95)
- Butcher’s Burger – Stacked with prime beef, melted cheese and smoky relish. Also available as a plant-based alternative. (£16.95)
Set Menus & Prices
Miller & Carter Albert Dock offers special dining options for every occasion, balancing great value with the restaurant’s signature premium experience.
| Menu Type | Price (Per Person) | Details |
|---|---|---|
| Lunch Set | £19.95+ | Two-course midweek menu available Monday–Friday from 12–5pm. Includes light steak cuts, sandwiches, or fish dishes with dessert or coffee. |
| Sunday Set | £32.95+ | Three-course traditional Sunday dining available all day, featuring roast sirloin, rich trimmings, and indulgent desserts. |
| Dinner Taster | £42.95 | Three-course steak experience showcasing chef-curated cuts and seasonal sides, ideal for date nights or celebrations. |
Sides & Extras
Complete your meal with one (or several) of Miller & Carter’s indulgent accompaniments – each made to complement the steak’s rich, smoky flavours.
- Truffle & Parmesan Fries
- Creamed Spinach
- Mac & Cheese
- Onion Loaf Stack
- Garlic Butter Mushrooms
Desserts
Finish on a sweet note with handcrafted classics and decadent textures that pair beautifully with dessert wines or after-dinner cocktails.
| Dessert | Description | Price |
|---|---|---|
| Sticky Toffee Pudding | Soft sponge with rich toffee sauce and vanilla ice cream – a timeless favourite. | £7.95 |
| Chocolate Brownie | Served warm with Belgian chocolate sauce and ice cream. | £8.50 |
| Carter’s Chocolate Bar | Layers of mousse, praline, and crisp biscuit base. | £8.95 |
Drinks
An exceptional drinks list complements the menu, whether you prefer a bold red with your steak or a refreshing cocktail to start.
Highlights:
- Wines: From £28 per bottle, including Argentinian Malbecs and French Merlot blends.
- Cocktails: From £10.50+, featuring Old Fashioneds, Espresso Martinis, and seasonal spritzes.
- Mocktails & Softs: £5–£8, including fruity coolers and alcohol-free classics.