Miller & Carter Edinburgh City Centre delivers an elevated steakhouse experience on Frederick Street, serving hand-cut 30-day aged British & Irish steaks and indulgent starters.
The central Edinburgh venue offers a refined yet relaxed setting ideal for date nights, celebrations and customers enjoying city breaks.
Whether you are dropping in after shopping on Princes Street or planning a leisurely dinner near Edinburgh Castle, you will find classic grill favourites, seasonal specials and a carefully curated drinks list to match.
Features:
🕜 Open for lunch and dinner, with an à la carte and set menu selection
🚶♂️ Walk-ins accepted, with online reservations recommended at peak times
🍷 Full bar with cocktails, beers, spirits, and a focused wine list to pair with steak
🪑 Central city location, ideal for pre-theatre and post-shopping dining
🍼 Family friendly with a children’s menu available
🛜 Free WiFi available
👩🦽 Wheelchair accessible entrance and dining area (check ahead for specific needs)
🚗 Delivery and collection may be available via third-party platforms such as Uber Eats or Deliveroo in Edinburgh (availability can vary by day and time)
Address & Contact
Miller & Carter Edinburgh City Centre, 29–31 Frederick St, Edinburgh, EH2 2ND, Scotland.
Telephone the official restaurant page on 0131 603 6080.
You can also email or send booking enquiries via the official site’s contact and booking forms.
How To Get There
Miller & Carter Edinburgh City Centre is located just off Princes Street in Edinburgh’s New Town, within easy reach of major transport links and key attractions like Edinburgh Castle and the Royal Mile.
- By car: Enter postcode EH2 2ND into your sat nav or mapping app and follow directions to Frederick Street. Paid on-street or nearby multi-storey parking is available around the New Town.
- By train: The nearest major station is Edinburgh Waverley, around a 10–15 minute walk, or a short taxi ride depending on traffic.
- By tram & bus: Edinburgh Trams and several Lothian Bus routes serve Princes Street and the city centre; from there it is a short walk up Frederick Street.
Parking & Access
There is no on-site car park, but guests can use nearby city-centre pay-and-display or multi-storey car parks around Princes Street and the New Town.
Step-free access and wheelchair accessible facilities are available. Guests with specific mobility requirements should contact the restaurant directly ahead of their visit.
Payments Accepted
The Edinburgh Miller & Carter restaurant accepts all major debit and credit cards including Visa and Mastercard, but American Express is not available.
Contactless payments including Apple Pay and Google Pay, while cash payments are available but are depending on local restaurant policy.
Miller & Carter gift cards and Dining Out gift cards are accepted subject to terms.
It is advised to check payment options on arrival or via the official site as policies may change.
Opening Times
Typical opening hours for Miller & Carter Edinburgh City Centre are:
- Monday – Thursday: Lunch and evening service from (12:00 - 22:30)
- Friday & Saturday: Extended evening hours (12:00 - 23:00)
- Sunday: Lunch and dinner including Sunday roast-style options (12:00 - 22:30)
Exact opening times and hours can vary by day and season. Always confirm via the restaurant’s official opening hours page before your visit, especially on bank holidays and during the festive period.
Promotions & Offers
National Miller & Carter offers that may apply at Edinburgh City Centre include Sunday set menus featuring roast or steak options at a fixed per-person price.
Weekday lunch and early evening fixed-price menus are also available along with seasonal specials such as Valentine’s Day, Mother’s Day and Christmas menus.
Periodic discounts for Blue Light Card holders or students at participating locations, subject to local availability and terms.
Guests should always refer to the brand’s offers and vouchers section for the latest deals, pricing and participating locations in Scotland.
How to Book
It is recommended to reserve a table via the official Edinburgh City Centre booking page, where you can:
- Select date, time, and party size
- Add notes for dietary requirements (e.g. gluten-free, vegetarian, vegan)
- Indicate special occasions such as birthdays or anniversaries
- Confirm your booking
Large groups (typically 8+ guests) are advised to call ahead to confirm availability and any deposit requirements.
Walk-ins are welcome subject to availability, but advance booking is strongly recommended for Friday and Saturday evenings, December, Valentine’s period and major Edinburgh events or festivals.
Miller & Carter Edinburgh City Centre Menu
The Edinburgh City Centre menu showcases 30-day aged British & Irish steaks, alongside fish, burgers and plant-based dishes.
Starters & Sharing Plates
Typical starters at Edinburgh City Centre include options such as:
- Prawn cocktail or prawn & avocado cocktail
- Salt & pepper calamari or crispy fried squid with aioli
- Soy & mirin pork belly or chipotle-glazed chicken bites
- Baked Cheddar mushrooms or burrata with roasted beetroot (vegetarian)
- Box-baked Camembert with breads and chutney for sharing
Prices generally fall in the £7–£12 range per starter, depending on dish and portion size.
Signature Steaks & Mains
- Rump (around 9–10oz): Full-flavoured and lean
- Sirloin (around 10–12oz): 30-day aged and recommended medium rare
- Ribeye (up to 16oz): Richly marbled, often highlighted as an award-winning cut
- Fillet (around 8oz): The most tender cut
- Sharing steaks: Chateaubriand, Côte de Boeuf, or tasting boards for two, subject to availability
At city-centre locations, a typical main-course steak with accompaniments often sits around £30–£40+ per person, with sharing cuts priced higher per dish. Non-steak mains usually include:
- Sea bass or other fish dishes
- Chicken mains such as roasted or chargrilled chicken
- Classic and plant-based burgers
Set Menus & Price Guidance
Edinburgh City Centre Miller & Carter offer:
- Lunch / fixed-price menus on weekdays with two or three courses at a lower per-person rate
- Sunday set menus featuring roast and steak options
- Premium steak “taster” or “date night” style experiences at a higher fixed price per person
Average spend per diner at Miller & Carter Edinburgh City Centre is around £45 per person for three courses excluding drinks.
Sides & Extras
Popular sides include onion loaf, mac & cheese, garlic button mushrooms, sautéed greens, creamed spinach, chargrilled vegetables, mixed salad.
Steak sauces such as peppercorn or béarnaise are among the most popular.
Desserts & Drinks
The most popular desserts include:
- Sticky toffee pudding
- Chocolate brownie-style desserts
- Banoffee or caramel-focused puddings
- Ice cream and sorbet options
Drinks options usually include:
- House and premium wines by the glass and bottle
- Signature and classic cocktails
- Beers, ciders, spirits, and non-alcoholic drinks options