Miller & Carter Glasgow delivers a city-centre steakhouse experience on St Vincent Street, making it an ideal choice for lunch, dinner or celebratory occasions.
Set in a grand former post office building, it combines characterful architecture with a warm, relaxed atmosphere and the brand’s signature focus on expertly cooked steak.
The menu showcases 30-day aged British & Irish steaks, indulgent starters, desserts and a full bar with wines, beers and classic cocktails.
Whether you’re visiting for a midweek lunch, pre-theatre dinner or a leisurely Sunday roast, you can expect a modern British steakhouse line-up with options for both meat-lovers and non-steak diners.
Features:
🕜 Open for lunch and dinner
🚶♂️ Walk-ins and online reservations
🍷 Extensive wine and cocktail list
🏙️ Elegant city-centre setting in a historic building
🍼 Family friendly (highchairs available)
🛜 Free WiFi throughout
👩🦽 Wheelchair accessible
🍽️ Ideal for date nights, groups and pre-theatre dining
Address & Contact
Miller & Carter Glasgow is located on St Vincent Street in the heart of Glasgow city centre, just a short walk from both main railway stations and Buchanan Street.
For bookings and up-to-date contact details, use the official Glasgow page on the Miller & Carter website. You can also call 0141 404 2914.
How To Get There
The Glasgow restaurant benefits from a prime central location, close to key shopping streets, offices and major transport hubs.
- By car: Use the restaurant’s postcode G2 5QX in your sat nav and follow signs for Glasgow city centre parking.
- By train: Both Glasgow Central and Queen Street stations are within easy walking distance.
- By subway or bus: Buchanan Street Subway and nearby bus stops provide frequent services across the city.
Parking & Access
There is no private on-site car park, but several multi-storey and surface car parks are located within a short walk of St Vincent Street.
The restaurant offers full wheelchair access, with level entry and accessible facilities.
Payments Accepted
You can pay using all major debit and credit cards, as well as digital wallets like Apple Pay and Google Pay.
Miller & Carter gift cards and Dining Out cards are generally accepted, and cash payments are usually welcome. Always check in advance if you have a specific payment preference.
Opening Times
Typical opening hours for Miller & Carter Glasgow are lunchtime through to late evening seven days a week, with last food orders usually around 22:00-23:00 depending on the day.
It is always best to confirm current opening times on the official Glasgow restaurant page, particularly on bank holidays and during the festive season.
Promotions & Offers
Regular offers include a fixed-price weekday lunch menu, a Sunday set menu and seasonal specials for key dates such as Valentine’s Day and Christmas.
Blue Light Card and student discounts may be available at selected times. Check the offers or vouchers section online before you visit.
How To Book
Booking is recommended, especially on Friday and Saturday evenings or for larger groups.
Reserve your table via the official Miller & Carter Glasgow booking page, where you can select your date, time, party size and add notes for dietary requirements such as vegetarian, vegan or gluten-free options.
Walk-ins are usually welcome subject to availability.
Miller & Carter Glasgow Menu
The Glasgow menu follows the core Miller & Carter format, with a focus on quality steak, classic starters and a range of mains to suit different tastes.
Starters & Sharing Plates
- Calamari
- Halloumi Fries
- Crispy or sticky chicken dishes
- Sharing boards (ideal for two or more guests)
Signature Steaks & Mains
You can expect a line-up of 30-day aged cuts cooked to order and served with the usual Miller & Carter trimmings (sauce, fries, onion loaf and wedge).
Typical cuts include:
- Rump (around 10oz) – robust flavour
- Sirloin (around 10oz) – rich, classic steakhouse choice
- Fillet (around 8oz) – lean and tender
- Ribeye (around 12oz) – well marbled for extra flavour
- Larger sharing cuts such as Tomahawk (when available)
Non-steak options usually include dishes like grilled seabass, chicken mains and gourmet burgers, alongside vegetarian and plant-based choices.
Set Menus & Prices
Price points broadly mirror other city-centre Miller & Carter sites such as Edinburgh, with:
- A fixed-price lunch set menu (typically 2 courses, weekdays until late afternoon)
- A Sunday set menu (usually 3 courses)
- Occasional taster or experience menus focused on steak
Exact prices can vary over time and by location, so always check the latest menus online before you go.
Sides & Extras
Many sides have vegetarian or vegan options so you can customise your plate. Expect classic steakhouse sides such as:
- Fries or sweet potato fries
- Mac & cheese
- Creamed spinach and other vegetable sides
- Sauces like peppercorn, béarnaise or chimichurri
Desserts & Drinks
Desserts typically feature modern takes on British favourites like sticky toffee pudding, chocolate brownie and lighter options such as sorbets or cheesecakes.
The bar offers a curated wine list (including by the glass and bottle), cocktails, beers, spirits and soft drinks, plus hot drinks to finish your meal.