Miller & Carter offers a special Sunday Sharer menu lunch board, designed for two people, featuring a selection of succulent meats and indulgent sides, as well as the Sensational Sunday Set Menu.
The menu is available all day on Sundays, starts from £64.50, and is perfect for those looking to enjoy a traditional roast experience with a modern twist.
Choose from Succulent Roast Shropshire Chicken, Flavour Packed Lamb Rump and Hand-Grilled 30 Day Aged 12oz Ribeye.
The meal is complemented by seasonal sides like Camembert Mash, Crispy Potatoes, Sautéed Greens and Yorkshire Puddings. Diners can enjoy unlimited Beef Dripping Gravy.
Alternatively, choose from the Sensational Sunday Set Menu with a 3-course meal costing between £32.95 to £34.50 depending on location. There are also 2-course options available.
Full Miller & Carter Sunday Sharer Menu (2025)
Here is the full guide to the options on the Sunday Sharer menu at Miller & Carter including the prices, nutrition and calories of each item.
Here you will get the latest Miller & Carter Sunday lunch menu prices and time hours for when it is served.
List of the latest Sunday Sharer menu with prices, which starts from £64.50 for the two person sharer.
| Sunday Roast | Description |
|---|---|
| Succulent Roast Shropshire Chicken | Half a succulent roast chicken. Part of sharing board |
| Flavour Packed Lamb Rump | Tender lamb cooked pink or to your liking. Part of sharing board |
| Hand-Grilled 30 Day Aged 12oz Ribeye | Award-winning steak, recommended medium. Part of sharing board |
| Accompaniments | |
| Camembert Mash | Creamy mashed potatoes with Camembert. Part of sharing board |
| Crispy Potatoes | Golden crispy potatoes. Part of sharing board |
| Sautéed Greens | Seasonal sautéed vegetables. Part of sharing board |
| Yorkshire Puddings | Traditional Yorkshire puddings. Part of sharing board |
| Unlimited Beef Dripping Gravy | Rich gravy served unlimited. Part of sharing board |
Sensational Sunday Set Menu (2025)
Miller & Carter’s Sensational Sunday Set Menu offers a luxurious dining experience every Sunday from 12pm. The menu features a 3-course option priced from £32.95 to £34.50, depending on the location.
The Sunday Set Menu also includes various steak sauces, wedge dressings and side options to customize your meal.
An overview of the current Sensational Sunday Set Menu items:
| Starters | |
| Sweet Chipotle Chicken | Sweet chipotle-glazed chicken bites with chilli jam dipping sauce |
| Spice Cauliflower Wings (VE) | Asian-style, crispy fried, spiced cauliflower with Som Tam dipping sauce |
| Sweet & Smoky King Prawns | Chargrilled harissa & garlic prawns (+£2 supplement) |
| Salt & Pepper Calamari | Crispy fried squid, oak-smoked garlic & lemon aioli dip |
| Burrata (V) | Velvety burrata cheese, balsamic roasted beetroot, lovage pesto |
| Mains | |
| Ultimate Rack of Barbeque Ribs | Slow-cooked rack of prime pork ribs in Miller’s smoky barbecue glaze, with seasoned fries and slaw |
| Sea Bass Fillets | Grilled sea bass fillet, dauphinoise potatoes, chargrilled Mediterranean-style vegetables, pea purée, tomato tapenade |
| Spinach & Camembert Pithivier (V) | Wilted spinach, creamy Camembert & caramelised onions encased in puff pastry, with green beans, peas, sugar snaps, roasted carrots and gravy |
| Roasted Half Chicken With Chorizo | Shropshire roasted half chicken, chorizo, sundried tomato tapenade, Tenderstem broccoli, seasoned fries |
| Miller’s Steakhouse Dirty Burger | 30-day aged beef patty topped with pulled beef barbacoa, sliced fillet steak, onion loaf, Monterey Jack cheese, Cheddar cheese sauce, and special recipe burger sauce. Served with beef dripping sauce on the side |
| Plant-based Burger (VE) | Vegan burger patty, smashed avocado, Violife melting mature slice, special recipe burger sauce and pickled pink onions in a glazed brioche-style bun with lettuce and tomato, served with your choice of seasoned fries or grains & leaves salad |
| Steaks (choose a sauce, dressing & sides) | |
| 30 Day Aged Rump (9oz) | Full-flavoured, lean and firm in texture, recommended medium |
| 50 Day Aged Black Angus Sirloin (8oz) | A delicate flavour balanced with a firmer texture, recommended medium rare |
| 50 Day Aged Black Angus Ribeye (8oz) | A finely marbled cut, recommended medium |
| 30 Day Aged Fillet (8oz) | The most tender steak, recommended rare (+£8 supplement) |
| 30 Day Aged Sirloin (12oz) | Deliciously flavoursome, recommended medium rare (+£8 supplement) |
| 30 Day Aged Ribeye (12oz) | Bursting with flavour, recommended medium (+£8 supplement) |
| Desserts | |
| Double Belgian Chocolate Brownie (V) | Served warm with chocolate sauce, vanilla bean ice cream and a dark & gold chocolate shard |
| Sticky Toffee Pudding (V) | Rich toffee & date sponge finished with sticky pickled dates and vanilla bean ice cream |
| Lemon Tart (V) | Zesty lemon tart, paired with raspberry sorbet, freshly whipped cream, fresh raspberries & mint |
| Poached Pear (VE) | Poached pear lightly infused with saffron for delicate sweetness, served with refreshing coconut sorbet |
| Triple Chocolate & Salted Caramel Cookie Pie (V) (For two to share) | Warm triple chocolate chip cookie base with a melting salted caramel centre, topped with double chocolate and vanilla ice cream, torched mallow fluff and drizzled with milk chocolate sauce |
Miller & Carter Sunday Lunch Menu Serving Hours
Miller & Carter restaurants serve Sunday sharers and the set menu from 12.00PM until 9.00PM.
All restaurants are open seven days a week, starting at 12.00PM each day for the lunch menu and remaining open through to closing time.
Some locations close at 10.00PM on Monday-Thursday with later closing at 11.00PM on Friday and Saturday evenings.
| Opening Times & Hours | |
| Monday | 12.00PM to 10.00PM or 11.00PM |
| Tuesday | 12.00PM to 10.00PM or 11.00PM |
| Wednesday | 12.00PM to 10.00PM or 11.00PM |
| Thursday | 12.00PM to 10.00PM or 11.00PM |
| Friday | 12.00PM to 11.00PM |
| Saturday | 12.00PM to 11.00PM |
| Sunday | 12.00PM to 9.00PM |
Opening hours may vary slightly by Miller & Carter location, so it’s advisable to check the specific hours for your nearest Miller & Carter Steakhouse.
Succulent Roast Shropshire Chicken
Miller & Carter’s Succulent Roast Shropshire Chicken is a popular choice for Sunday lunch menus.
It is served as part of a Sunday sharing board, along with other meats like lamb rump and ribeye.
Miller & Carter restaurants also offer a roasted half chicken with chorizo and sundried tomato tapenade as part of their Sunday set menu.
Sunday lunches feature locally sourced ingredients, including meats from Shropshire’s best butchers where the chicken originates.
Succulent Roast Shropshire Chicken Nutrition
| Calories | 588kcal |
| Total Carbohydrates | 0g |
| Protein | 59g |
| Fat | 35g |
Flavour Packed Lamb Rump
Flavour Packed Lamb Rump Nutrition
| Calories | 248kcal |
| Total Carbohydrates | 0g |
| Protein | 25g |
| Fat | 18g |
| *Based on 100g serving |
The Flavour Packed Lamb Rump is offered as part of the Sunday Sharing Board at Miller & Carter restaurants.
The sharing board also includes roast Shropshire chicken and hand-grilled 30-day aged 12oz ribeye steak, served with seasonal sides and unlimited beef dripping gravy.
Lamb rump is a tender and flavorful cut of lamb that is often cooked with herbs such as oregano, rosemary, and thyme.
The Sunday Sharing Board is available all day Sunday but is not part of the Sensational Sunday Set Menu.
Hand-Grilled 30 Day Aged 12oz Ribeye
Miller & Carter’s Hand-Grilled 30 Day Aged 12oz Ribeye is a signature steak offering that has earned the restaurant prestigious recognition.
This prime cut is part of Miller & Carter’s steak experience, as well as one of the meat’s on the Sunday Sharer.
The 12oz ribeye is sourced from British and Irish cattle, aged for a minimum of 30 days using both wet and dry aging techniques to enhance flavor and tenderness.
It’s hand-cut by expert butchers, ensuring only the top 4% of meat from each animal is selected.
Hand-Grilled 30 Day Aged 12oz Ribeye Nutrition
| Calories | 964kcal (full serving) |
| Total Carbohydrates | 24g |
| Protein | 74g |
| Fat | 53g |