Miller & Carter is celebrated for its premium steaks offerings with the menu featuring a variety of cuts sourced from high-quality suppliers.
The menu provides detailed descriptions of each cut, including recommended cooking preferences and calorie counts for popular dishes such as Black Angus Prime Rump, 30 Day Aged UK & Irish Fillet, Ribeye Steak and T-Bone Steak.
Choose from a range of cuts such as ribeye, fillet, sirloin and rump, options for sharing including the Chateaubriand and Côte de Boeuf, or different aging periods (30-day and 50-day).
Each steak is aged to enhance its flavor and tenderness, ensuring a memorable dining experience.
Full Miller & Carter Steaks Menu (2025)
Here is the full guide to the options on the steaks menu at Miller & Carter including the prices, nutrition and calories of each item.
Here you will get the latest Miller & Carter steak menu prices and time hours for when it is served.
List of the latest steaks menu with prices:
| Steaks | Description | Price |
|---|---|---|
| Black Angus Bistro Rump | A firm texture and rich flavour, recommended medium. | £18.95 |
| 30 Day Aged UK & Irish Fillet (8oz) | The most tender steak, recommended rare. | £28.50 |
| Black Angus Sirloin (8oz) | A delicate flavour balanced with a firmer texture, recommended medium rare. | £21.95 |
| T-Bone (20oz) | The signature steak – one side a tender fillet, the other a flavoursome sirloin, recommended medium rare. | £31.50 |
| 50 Day Aged Ribeye (8oz) | Highly marbled and bursting with flavour, recommended medium. | £22.95 |
| 30 Day Aged Ribeye (16oz) | Highly marbled and bursting with flavour, recommended medium | £30.95 |
| Sirloin (12oz) | Deliciously flavoursome, recommended medium rare. | £29.75 |
| 30 Day Aged Rump (8oz) | Full-flavoured, lean and firm in texture, recommended medium. | £16.95 |
| Surf & Turf Fillet (8oz) | Served with Wagyu ribeye (12oz), grass-fed for exceptional marbling and tenderness. | £36.95 |
| 30 Day Aged Chateaubriand (16oz) | For two to share; one of the most tender cuts, recommended medium rare. | £53.95 |
| 30 Day Aged Côte de Boeuf (28oz) | For two to share; the ultimate ribeye sharing experience with deep flavour, recommended medium. | £56.95 |
| 50 Day Aged Black Angus Sirloin (8oz) | A delicate flavour balanced with a firmer texture, recommended medium rare. | £26.50 |
| 50 Day Aged Black Angus Ribeye (8oz) | A finely marbled cut, recommended medium. | £22.95 |
| Butcher’s Block Sharer (26oz) | Range of 30-day and 50-day cuts to share. | £64.95 |
Miller & Carter Menu Serving Hours
Miller & Carter restaurants are open seven days a week, starting at 12.00PM each day for the lunch menu and remaining open through to closing time.
Some locations close at 10.00PM on Monday-Thursday with later closing at 11.00PM on Friday and Saturday evenings. On Sundays, all restaurants close at 9.00PM.
| Opening Times & Hours | |
| Monday | 12.00PM to 10.00PM or 11.00PM |
| Tuesday | 12.00PM to 10.00PM or 11.00PM |
| Wednesday | 12.00PM to 10.00PM or 11.00PM |
| Thursday | 12.00PM to 10.00PM or 11.00PM |
| Friday | 12.00PM to 11.00PM |
| Saturday | 12.00PM to 11.00PM |
| Sunday | 12.00PM to 9.00PM |
Opening hours may vary slightly by location, so it’s advisable to check the specific hours for your nearest Miller & Carter Steakhouse.
30 Day Aged Ribeye
Miller & Carter offers two sizes of 30 Day Aged Ribeye steak – 12oz and 16oz.
Both cuts are highly marbled and bursting with flavor, recommended to be cooked medium.
The ribeye is part of Miller & Carter’s 30 Day Aged British & Irish Prime Steak selection, which has been awarded the Masters of Steak accreditation by the Craft Guild of Chefs.
These steaks are served with parsley butter, a choice of potato side, balsamic beef tomato, a steak sauce, and a slice of their famous onion loaf.
30 Day Aged Ribeye Nutrition
| Calories | 980kcal / 1220kcal |
| Total Carbohydrates | 24g / 24g |
| Protein | 101g / 101g |
| Fat | 53g / 64g |
Sirloin Steak
Sirloin Steak Nutrition
| Calories | 670 kcal / 1133 kcal |
| Total Carbohydrates | 24g / 24g |
| Protein | 48g / 48g |
| Fat | 42g / 53g |
Miller & Carter offers sirloin steak in two sizes in 8oz and 12oz.
The sirloin steak is part of Miller & Carter’s 30 Day Aged British & Irish Prime Steak selection and is known for its delicate flavor balanced with a firmer texture and recommended to be cooked medium rare.
Sirloin steak is lean but flavorful, and its texture can be slightly firmer compared to other cuts due to the frequent use of this muscle during the cow’s lifetime.
At Miller & Carter, the sirloin steak is served with parsley butter, choice of potato side, balsamic beef tomato, steak sauce and a slice of their famous onion loaf.
30 Day Côte de Boeuf
Miller & Carter offers a 30 Day Aged Côte de Boeuf, which is a premium cut of beef known for its rich flavor and tenderness.
This steak is part of their 30 Day Aged British & Irish Prime Steak selection.
The Côte de Boeuf is available in two sizes:
24oz (680g) – Millers Cote De Boeuf Experience and 28oz (794g) – Hanging Côte de Boeuf, and is recommended to be served medium for optimal flavor.
The Côte de Boeuf is best enjoyed as a sharing steak due to its large size, offering a luxurious dining experience for steak enthusiasts.
30 Day Côte de Boeuf Nutrition
| Calories | 2216 kcal per full serving |
| Total Carbohydrates | 48g |
| Protein | 174g |
| Fat | 118g |
30 Day Aged Chateaubriand
30 Day Aged Chateaubriand Nutrition
| Calories | 1126 kcal (full serving) |
| Total Carbohydrates | 109g |
| Protein | 61g |
| Fat | 56g |
Miller & Carter offers a 30 Day Aged Chateaubriand, which is a premium cut of beef known for its exceptional tenderness and subtle flavor.
The Chateaubriand is available in a 16oz and this luxurious steak is typically served as a centerpiece for two people to share.
The Chateaubriand offers a truly indulgent dining experience, perfect for special occasions or for steak enthusiasts looking to enjoy one of the finest cuts of beef available.
Served with a choice of potato side, balsamic beef tomato and the famous onion loaf, guests can also choose from a variety of steak sauces including, Beef Dripping Sauce, Porcini Mushroom & Black Garlic, Rich Bordelaise, Three Peppercorn, Classic Béarnaise or Tomato Chimichurri.