Miller & Carter Dates & Steaks night is available every Wednesday and Thursday and is the perfect midweek treat for couples and friends.
The offer features a meticulously crafted three-course set menu priced at £34.50 per person in the main, although pricing varies by location.
Miller & Carter Dates & Steaks Menu Highlights
The Dates & Steaks menu begins with a selection of starters. Options include Sticky Chipotle Chicken, Salt & Pepper Calamari, Spiced Cauliflower Wings, Sweet & Smoky King Prawns and Burrata.
For the main course, guests can choose from a variety of premium steaks, all served with parsley butter, a balsamic-glazed tomato, onion loaf, a choice of steak sauce and a lettuce wedge dressing.
Selections include the 30-Day Aged Rump 9oz, 50-Day Aged Black Angus Ribeye 8oz, 50-Day Aged Black Angus Sirloin 8oz, 30-Day Aged Sirloin 12oz, 30-Day Aged Fillet 8oz, and the 30-Day Aged Ribeye 12oz.
For a shared experience, the 30-Day Aged Chateaubriand 16oz and 30-Day Aged Cote de Boeuf 28oz are available, each requiring an additional supplement per person.
To complement the meal, guests can select from sides such as Seasoned Fries, Thick Cut Chunky Chips, Baby New Potatoes or Sautéed Greens.
Additional luxury enhancements include Grilled Lobster Tail, Pan-Seared Scallops, Stuffed Bone Marrow and Slow-Cooked Beef Shin, each available for an extra charge.
Miller & Carter Dates & Steaks Full Menu
Starters
Sticky Chipotle Chicken
Sweet chipotle-glazed chicken bites, chilli jam dipping sauce
Asian-style, crispy fried, spiced cauliflower, Som Tam dipping sauce
Burrata (V)
Velvety burrata cheese, heirloom tomatoes, pine nuts, rocket, extra virgin olive oil and Gran Reserva sherry vinegar dressing, balsamic pearls
Baked Camembert (V)
Baked Camembert, toasted ciabatta, rosemary focaccia, drizzled with hot honey & dukkah seeds topping, and chipotle chilli jam for dipping. Serves two. +£1 supplement per person
The most tender steak, recommended rare +£8 supplement
30 Day Aged Sirloin 12oz
Deliciously flavoursome, recommended medium rare +£8 supplement
50 Day Aged Black Angus Sirloin 8oz
A delicate flavour balanced with a firmer texture, recommended medium rare
30 Day Aged Ribeye 12oz
Bursting with flavour, recommended medium +£8 supplement
30 Day Aged Rump 9oz
Full-flavoured, lean and firm in texture, recommended medium
50 Day Aged Black Angus Ribeye 8oz
A finely marbled cut, recommended medium
For Two To Share
30 Day Aged Chateubriand 16oz
Hand-cut from the fillet primal, this 30 day aged ‘Masters of Steak’ accredited steak is one of the most tender cuts. Recommended medium rare. Serves two. £8 supplement per person
30 Day Aged Cote De Boeuf 28oz
The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. Recommended medium. Serves two. £8 supplement per person
Choose a Steak Sauce
Rich Red Wine Sauce
Stilton & White Port Sauce
Bone Marrow Bearnaise
Three Peppercorn Sauce
Beef Dripping Sauce
Choose a Wedge Dressing
Classic Vinaigrette
Long Clawson Stilton & Blue Cheese
Bacon & Honey Mustard
Garlic Mayonnaise & Grana Padano
Spicy Burnt Chilli & Crispy Onions
Choose Your Side
Camembert Mashed Potato
Thick Cut Chunky Chips
Seasoned Fries
Sauteed Greens & Chantenay Carrots
Baby New Potatoes
Add a Little Luxury
Pan-Seared Scallops
Grilled Lobster Tail
Slow-Cooked Beef Shin
Stuffed Bone Marrow
Mains
Ultimate Rack of Barbecue Ribs
Slow-cooked rack of prime pork ribs coated in Miller’s smoky barbecue glaze, seasoned fries and slaw.
Spinach, Feta, Lemon & Garlic Filo-Topped Pie (V)
Mediterranean-inspired shortcrust pastry pie filled with spinach, feta, garlic & lemon finished with a filo pastry lid. Served with sautéed greens, chantenay carrots and baby new potatoes.
Pan-Roasted Cod*
Cod loin, spinach & butternut squash, crispy potatoes, prosciutto crisp and a white wine and lemon thyme velouté sauce.
Sticky crispy duck, mango, cucumber, spring onion and plum & cherry hoisin dressing.
Miller’s Steakhouse Dirty Burger
30-day aged patty, pulled beef shin & brisket, maple streaky bacon, onion loaf, Barber’s mature Cheddar cheese, mayonnaise, Cheddar cheese sauce, pickles. Served with your choice of seasoned fries (VE) or heritage tomato & rocket salad* (VE), smoky peppercorn mayonnaise dip and beef dripping sauce on the side.
California Chicken Burger
Grilled chicken breast, maple streaky bacon, Barber’s mature Cheddar cheese, avocado, chipotle chilli jam, mayonnaise, lettuce, pickles, tomato. Served with your choice of seasoned fries (VE) or heritage tomato & rocket salad* (VE) and a smoky peppercorn mayonnaise dip.
Sunshine Plant Burger (VE)
Plant-based grilled burger patty, avocado, melting smoked Applewood slice, chipotle chilli jam, lettuce, pickles, tomato, seasoned fries or heritage tomato & rocket salad* and a smoky peppercorn mayonnaise dip.
Any 3 For £12
Mac & Cheese (V)
Onion Loaf (VE)
Chargrilled Vegetables (VE)
Heritage Tomato & Rocket Salad* (VE)
Sautéed Greens & Chantenay Carrots (VE)
Baby New Potatoes (VE)
Desserts
Miller’s Cheese Selection
British Blue Stilton, creamy Camembert and Goat’s Cheese served with fruity hedgerow chutney and cranberry & raisin toasts. £2.50 supplement
Sticky Toffee Pudding
Rich toffee & date sponge served with your choice of vanilla custard or vanilla bean ice cream
Double Belgian Chocolate Brownie
Served warm with chocolate sauce and honeycomb ice cream
Caramel Biscuit Torte
Biscoff® biscuit base, coconut-based topping, finished with Biscoff® spread, paired with fresh berries, raspberry sorbet and passion fruit sauce
Lemon, Blueberry & Amaretti Pavlova
Light lemon meringue nest filled with whipped cream rippled with blueberry compote, Sicilian lemon sauce topped with crushed amaretti biscuit
Carter’s Signature Chocolate Bar Sharing Dessert
Indulgent gold-dusted chocolate bar filled with rich chocolate ganache, smooth salted caramel & a crunchy biscuit crumb, served with hot fudge sauce, fresh blueberries & strawberries, and brûlée-glazed banana and your choice of two scoops of ice cream or sorbet. Serves two. £4 supplement per person
Treat Yourself – Dessert Cocktails
Baileys Chocolate Orange-Tini
Ultra indulgent Baileys shaken with Cointreau, De Kuyper Crème De Cacao chocolate liqueur, orange bitters and cream. Topped with a chocolate dusting
Disaronno Blush
Amaretto Disaronno and Chambord Raspberry Liqueur shaken with cranberry juice, lemon and sugar. Served on the rocks for a refreshing fix
Espresso Martini
The perfect pick me up: Chase vodka & Kahlua shaken with cold brew coffee and a touch of sugar
Participating Miller & Carter Locations
The Dates & Steaks night is offered at various Miller & Carter locations across the UK. As participation and pricing may differ by location, it is recommended to check with your local restaurant before planning your visit.
