The Miller & Carter Butcher’s Block Menu showcases a selection of premium steaks and is priced at £77.50.
Each steak is sourced from carefully selected suppliers and is aged for a minimum of 30 days to ensure optimal tenderness and taste. This menu includes various cuts, allowing guests to choose their preferred steak experience.
The popular dishes are Ribeye Steak, which is known for its marbling and rich flavor, Fillet Steak, the most tender cut, perfect for those who enjoy a lean steak and Sirloin Steak, a well-balanced cut with great flavor and ideal for those who want a hearty meal.
Another top choice for diners seeking the most tender steak experience is Chateaubriand, which provides a luxurious option perfect for sharing between two.
Full Miller & Carter Butcher’s Block Menu (2025)
Here is the full guide to the options on the Butcher’s Block menu at Miller & Carter including the prices, nutrition and calories of each item.
Here you will get the latest Miller & Carter Butcher’s Block menu prices and time hours for when it is served.
List of the latest Butcher’s Block menu with prices, which is £77.50 for the selections of cuts.
| Butcher’s Block Item | Description | Price |
|---|---|---|
| 25oz Butcher’s Block includes: | £77.50 | |
| Ribeye Steak | 30-day aged ribeye, bursting with flavor | |
| Fillet Steak | The most tender cut, perfect for steak lovers | |
| Sirloin Steak | A well-balanced cut with great flavor | |
| Chateaubriand (for two) | A luxurious cut, ideal for sharing | £53.95 |
| T-Bone Steak | A classic cut with both fillet and sirloin | £31.50 |
| Tomahawk Steak (for two) | A large, impressive cut ideal for sharing | £85.00 |
Miller & Carter Menu Serving Hours
Miller & Carter restaurants are open seven days a week, starting at 12.00PM each day for the lunch menu and remaining open through to closing time.
Some locations close at 10.00PM on Monday-Thursday with later closing at 11.00PM on Friday and Saturday evenings. On Sundays, all restaurants close at 9.00PM.
| Opening Times & Hours | |
| Monday | 12.00PM to 10.00PM or 11.00PM |
| Tuesday | 12.00PM to 10.00PM or 11.00PM |
| Wednesday | 12.00PM to 10.00PM or 11.00PM |
| Thursday | 12.00PM to 10.00PM or 11.00PM |
| Friday | 12.00PM to 11.00PM |
| Saturday | 12.00PM to 11.00PM |
| Sunday | 12.00PM to 9.00PM |
Opening hours may vary slightly by Miller & Carter restaurant location, so it’s advisable to check the specific hours for your nearest Miller & Carter Steakhouse.
30 Day Aged Ribeye
Miller & Carter offers two sizes of 30 Day Aged Ribeye steak – 12oz and 16oz.
Both cuts are highly marbled and bursting with flavor, recommended to be cooked medium.
The ribeye is part of Miller & Carter’s 30 Day Aged British & Irish Prime Steak selection, which has been awarded the Masters of Steak accreditation by the Craft Guild of Chefs.
These steaks are served with parsley butter, a choice of potato side, balsamic beef tomato, a steak sauce, and a slice of their famous onion loaf.
30 Day Aged Ribeye Nutrition
| Calories | 980kcal / 1220kcal |
| Total Carbohydrates | 24g / 24g |
| Protein | 101g / 101g |
| Fat | 53g / 64g |
Sirloin Steak
Sirloin Steak Nutrition
| Calories | 670 kcal / 1133 kcal |
| Total Carbohydrates | 24g / 24g |
| Protein | 48g / 48g |
| Fat | 42g / 53g |
Miller & Carter offers sirloin steak in two sizes in 8oz and 12oz.
The sirloin steak is part of Miller & Carter’s 30 Day Aged British & Irish Prime Steak selection and is known for its delicate flavor balanced with a firmer texture and recommended to be cooked medium rare.
Sirloin steak is lean but flavorful, and its texture can be slightly firmer compared to other cuts due to the frequent use of this muscle during the cow’s lifetime.
At Miller & Carter, the sirloin steak is served with parsley butter, choice of potato side, balsamic beef tomato, steak sauce and a slice of their famous onion loaf.
30 Day Aged Chateaubriand
Miller & Carter offers a 30 Day Aged Chateaubriand, which is a premium cut of beef known for its exceptional tenderness and subtle flavor.
The Chateaubriand is available in a 16oz and this luxurious steak is typically served as a centerpiece for two people to share.
The Chateaubriand offers a truly indulgent dining experience, perfect for special occasions or for steak enthusiasts looking to enjoy one of the finest cuts of beef available.
Served with a choice of potato side, balsamic beef tomato and the famous onion loaf, guests can also choose from a variety of steak sauces including, Beef Dripping Sauce, Porcini Mushroom & Black Garlic, Rich Bordelaise, Three Peppercorn, Classic Béarnaise or Tomato Chimichurri.
30 Day Aged Chateaubriand Nutrition
| Calories | 1126 kcal (full serving) |
| Total Carbohydrates | 109g |
| Protein | 61g |
| Fat | 56g |
T-Bone Steak
T-Bone Steak Nutrition
| Calories | 505 kcal |
| Total Carbohydrates | 1g |
| Protein | 86g |
| Fat | 87g |
The T-Bone steak at Miller & Carter is a signature steak that combines a tender fillet on one side and a flavorful sirloin on the other, separated by a T-shaped bone.
It is recommended to be cooked no more than medium-rare.
It is cut off-bone by Master Butchers and matured for at least 30 days, with the T-bone known for its rich, beefy flavor and the tenderloin’s buttery, tender texture.
The steaks are served with parsley butter, balsamic-glazed tomato, onion loaf, your choice of steak sauce, and lettuce wedge dressing.