Check out the latest Miller & Carter menu with prices, deals and exciting promotions for 2025.
Miller & Carter specialise in sourcing, preparing and serving exceptional steaks as well as burgers, Sunday lunches and more.
Each prime British and Irish steak is aged for a minimum of 30 days using both wet and dry techniques, resulting in unparalleled tenderness and flavour.
Whether you prefer a ribeye, fillet, sirloin, or a chateaubriand to share, you can expect a dining experience that reflects the brand’s passion for great steak.
Miller & Carter Restaurant Menu & Prices
The full Miller & Carter restaurant menu pdf can be found below with a guide to all of the current items available including all foods, nutrition information guide for all items and specials to enjoy.
The full Millar & Carter menu below is an example of what you can expect.
Miller & Carter Starters Menu With Prices
The starters menu at Miller & Carter features a range of options including meat, seafood and vegetarian dishes, making it suitable for diverse palates.
Popular dishes are Sticky Chipotle Chicken, Prawn Cocktail, Baked Cheddar Mushrooms, Spiced Cauliflower Wings and Baked Camembert.
The best selling Sticky Chipotle Chicken is renowned for its sweet and spicy flavor, while Hot Honey Chicken Wings are also popular with a sweet and spicy glaze.
Prices vary from £6.50 for Baked Cheddar Mushrooms to £10 for special one offs.
| Starter | Description | Price |
|---|---|---|
| Sticky Chipotle Chicken | Sweet chipotle-glazed chicken bites | £6.95 |
| Prawn Cocktail | King prawns, baby gem lettuce, Bloody Mary sauce | £7.95 |
| Baked Cheddar Mushrooms (V) | Creamy cheddar cheese & spinach sauce | £6.50 |
| Spiced Cauliflower Wings (VE) | Crispy fried cauliflower, Som Tam dipping sauce | £6.50 |
| Baked Camembert (V) | Baked Camembert, toasted ciabatta | £12.50 |
| Spiced Rum BBQ Wings | Chargrilled wings drizzled with spiced rum BBQ sauce | £6.95 |
| Nachos | Available for one person or as a sharer | £6.45 or £9.95 |
| Pan-Seared Scallops | With crispy maple-cured bacon | £9.75 |
| Salt & Pepper Calamari | Crispy fried squid with garlic aioli | £7.25 |
| Cheesy Garlic Bread (V) | Toasted bread topped with cheesy garlic spread | £4.95 |
| Bread Board | Including balsamic vinegar, beef dripping butter, oil and olives | £5.95 |
Miller & Carter Steaks Menu
Miller & Carter is celebrated for its premium steak offerings, featuring a variety of cuts sourced from high-quality suppliers. Each steak is aged to enhance its flavor and tenderness, ensuring a memorable dining experience.
The popular dishes on the steaks menu are Black Angus Prime Rump, 30 Day Aged UK & Irish Fillet, Ribeye and T-Bone Steak.
The range of options include various cuts such as ribeye, fillet, sirloin, and rump, options for sharing including the Chateaubriand and Côte de Boeuf as well as different aging periods (30-day and 50-day) to cater to different preferences.
| Steaks | Description | Price |
|---|---|---|
| Black Angus Bistro Rump | A firm texture and rich flavour, recommended medium. | £18.95 |
| 30 Day Aged UK & Irish Fillet (8oz) | The most tender steak, recommended rare. | £28.50 |
| Black Angus Sirloin (8oz) | A delicate flavour balanced with a firmer texture, recommended medium rare. | £21.95 |
| T-Bone (20oz) | The signature steak – one side a tender fillet, the other a flavoursome sirloin, recommended medium rare. | £31.50 |
| 50 Day Aged Ribeye (8oz) | Highly marbled and bursting with flavour, recommended medium. | £22.95 |
| 30 Day Aged Ribeye (16oz) | Highly marbled and bursting with flavour, recommended medium | £30.95 |
| Sirloin (12oz) | Deliciously flavoursome, recommended medium rare. | £29.75 |
| 30 Day Aged Rump (8oz) | Full-flavoured, lean and firm in texture, recommended medium. | £16.95 |
| Surf & Turf Fillet (8oz) | Served with Wagyu ribeye (12oz), grass-fed for exceptional marbling and tenderness. | £36.95 |
| 30 Day Aged Chateaubriand (16oz) | For two to share; one of the most tender cuts, recommended medium rare. | £53.95 |
| 30 Day Aged Côte de Boeuf (28oz) | For two to share; the ultimate ribeye sharing experience with deep flavour, recommended medium. | £56.95 |
| 50 Day Aged Black Angus Sirloin (8oz) | A delicate flavour balanced with a firmer texture, recommended medium rare. | £26.50 |
| 50 Day Aged Black Angus Ribeye (8oz) | A finely marbled cut, recommended medium. | £22.95 |
| Butcher’s Block Sharer (26oz) | Range of 30-day and 50-day cuts to share. | £64.95 |
Miller & Carter Butcher’s Block Menu
Miller & Carter’s Butcher’s Block menu showcases a selection of premium steaks, sourced from carefully selected suppliers and aged for a minimum of 30 days to ensure optimal tenderness and taste.
Popular dishes are Ribeye Steak, known for marbling and rich flavor, Fillet Steak, the most tender cut, and Sirloin Steak for a well-balanced cut with great flavor.
The cuts of steak are combined on the Butcher’s Block, which is priced at £77.50.
A top choice for couples dining is the Chateaubriand, a luxurious option perfect for sharing between two.
| Butcher’s Block Item | Description | Price |
|---|---|---|
| 25oz Butcher’s Block includes: | £77.50 | |
| Ribeye Steak | 30-day aged ribeye, bursting with flavor | |
| Fillet Steak | The most tender cut, perfect for steak lovers | |
| Sirloin Steak | A well-balanced cut with great flavor | |
| Chateaubriand (for two) | A luxurious cut, ideal for sharing | £53.95 |
| T-Bone Steak | A classic cut with both fillet and sirloin | £31.50 |
| Tomahawk Steak (for two) | A large, impressive cut ideal for sharing | £85.00 |
Miller & Carter Burgers Menu
Miller & Carter offers a selection of gourmet burgers that include a 30-day aged beef patty or plant-based alternative.
Miller’s Steakhouse Dirty Burger, Signature Cheese and Bacon Burger are top choice, while the Plant-Based Burger is a fully vegan option.
| Burgers | Description |
|---|---|
| Miller’s Steakhouse Dirty Burger | 30-day aged beef patty topped with pulled beef barbacoa, sliced fillet steak, onion loaf, Monterey Jack cheese, Cheddar cheese sauce, and special recipe burger sauce. Served with beef dripping sauce on the side. |
| Signature Cheese & Bacon Burger | 30-day aged beef patty with maple streaky bacon, Monterey Jack cheese, and special recipe burger sauce. Served with slaw on the side. |
| The Plant-Based Burger (VE) | Vegan burger patty topped with smashed avocado, Violife melting mature slice, special recipe burger sauce, and pickled pink onions. |
Miller & Carter Seafood Menu
Miller & Carter’s seafood menu features a selection of starters and mains. Chargrilled Harissa & Garlic Prawns, Pan-Seared Scallops and Fish & Chips are all part of the seafood option available.
| Seafood | Description |
|---|---|
| Chargrilled Harissa & Garlic Prawns | Spicy prawns grilled with harissa and garlic. |
| Pan-Seared Scallops | Tender scallops with crispy bacon and apple purée |
| Fish & Chips | Battered fish served with chips and tartar sauce |
| Sweet & Smoky King Prawns | Chargrilled king prawns with a sweet and smoky glaze |
| Salt & Pepper Calamari | Crispy fried calamari served with garlic aioli |
| Classic Prawn Cocktail | King prawns on a bed of lettuce with Marie Rose sauce |
Miller & Carter Lunch Menu
The Miller & Carter lunch menu features a variety of options, including starters, steaks, mains, burgers and desserts.
Popular dishes are 30-Day Aged Ribeye Steak, Dirty Burger and Sticky Toffee Pudding. The selection is perfect for those looking to enjoy a leisurely lunch or a quick bite during the day.
| Lunch Item | Description | Price |
|---|---|---|
| Starters | ||
| Chargrilled Harissa & Garlic Prawns | Drizzled with sweet & spicy Roquito hot honey | £8.50 |
| Velvety Burrata | Cheese Balsamic roasted beetroot and lovage pesto | £6.50 |
| Sweet Chipotle-Glazed Chicken Bites | Served with chilli jam dipping sauce | £6.00 |
| Steaks | ||
| 30-Day Aged Ribeye | Highly marbled and bursting with flavor, recommended medium | £32.00 |
| Black Angus Sirloin (8oz) | Deliciously flavoursome, recommended medium rare | £28.00 |
| Fillet Steak (8oz) | The most tender steak, recommended rare | £34.50 |
| Mains | ||
| Pan-Roasted Cod Loin | Served with white bean & chorizo cassoulet | £20.00 |
| Slow-Cooked Rack of Prime Pork Ribs | Coated in Miller’s smoky barbecue glaze | £17.50 |
| Wilted Spinach & Camembert Puff Pastry | With green beans, peas, sugar snaps, roasted carrots and gravy | £15.00 |
| Burgers | ||
| Dirty Burger | 30-day aged beef patty topped with pulled beef barbacoa and cheese sauce | £14.50 |
| Signature Cheese & Bacon Burger | Beef patty with maple streaky bacon and Monterey Jack cheese | £12.50 |
| The Plant-Based Burger (VE) | Vegan patty with smashed avocado and Violife melting mature slice | £11.50 |
| Desserts | ||
| Sticky Toffee Pudding | Rich toffee sponge served warm with vanilla bean ice cream | £6.50 |
| Zesty Lemon Tart | Paired with raspberry sorbet and freshly whipped cream | £7.00 |
| Madagascan Vanilla Glazed Brûlée | Served with a buttery rolled biscuit and fresh berries | £6.00 |
Miller & Carter Sunday Roast Menu
Miller & Carter offers a special Sunday lunch menu that includes a Sharing Board, designed for two people, and set menu to choose from.
The menu is available all day on Sundays and is perfect for those looking to enjoy a traditional roast experience with a modern twist.
Miller & Carter Sunday Sharer Menu
Choose from Succulent Roast Shropshire Chicken, Flavour Packed Lamb Rump and Hand-Grilled 30 Day Aged 12oz Ribeye on the Sunday Sharer, which starts from £64.50 for the two person sharer.
| Sunday Roast | Description |
|---|---|
| Succulent Roast Shropshire Chicken | Half a succulent roast chicken. Part of sharing board |
| Flavour Packed Lamb Rump | Tender lamb cooked pink or to your liking. Part of sharing board |
| Hand-Grilled 30 Day Aged 12oz Ribeye | Award-winning steak, recommended medium. Part of sharing board |
| Accompaniments | |
| Camembert Mash | Creamy mashed potatoes with Camembert. Part of sharing board |
| Crispy Potatoes | Golden crispy potatoes. Part of sharing board |
| Sautéed Greens | Seasonal sautéed vegetables. Part of sharing board |
| Yorkshire Puddings | Traditional Yorkshire puddings. Part of sharing board |
| Unlimited Beef Dripping Gravy | Rich gravy served unlimited. Part of sharing board |
Sensational Sunday Set Menu
Miller & Carter’s Sensational Sunday Set Menu features a 3-course option priced from £32.95 to £34.50, depending on the location.
| Starters | |
| Sweet Chipotle Chicken | Sweet chipotle-glazed chicken bites with chilli jam dipping sauce |
| Spice Cauliflower Wings (VE) | Asian-style, crispy fried, spiced cauliflower with Som Tam dipping sauce |
| Sweet & Smoky King Prawns | Chargrilled harissa & garlic prawns (+£2 supplement) |
| Salt & Pepper Calamari | Crispy fried squid, oak-smoked garlic & lemon aioli dip |
| Burrata (V) | Velvety burrata cheese, balsamic roasted beetroot, lovage pesto |
| Mains | |
| Ultimate Rack of Barbeque Ribs | Slow-cooked rack of prime pork ribs in Miller’s smoky barbecue glaze, with seasoned fries and slaw |
| Sea Bass Fillets | Grilled sea bass fillet, dauphinoise potatoes, chargrilled Mediterranean-style vegetables, pea purée, tomato tapenade |
| Spinach & Camembert Pithivier (V) | Wilted spinach, creamy Camembert & caramelised onions encased in puff pastry, with green beans, peas, sugar snaps, roasted carrots and gravy |
| Roasted Half Chicken With Chorizo | Shropshire roasted half chicken, chorizo, sundried tomato tapenade, Tenderstem broccoli, seasoned fries |
| Miller’s Steakhouse Dirty Burger | 30-day aged beef patty topped with pulled beef barbacoa, sliced fillet steak, onion loaf, Monterey Jack cheese, Cheddar cheese sauce, and special recipe burger sauce. Served with beef dripping sauce on the side |
| Plant-based Burger (VE) | Vegan burger patty, smashed avocado, Violife melting mature slice, special recipe burger sauce and pickled pink onions in a glazed brioche-style bun with lettuce and tomato, served with your choice of seasoned fries or grains & leaves salad |
| Steaks (choose a sauce, dressing & sides) | |
| 30 Day Aged Rump (9oz) | Full-flavoured, lean and firm in texture, recommended medium |
| 50 Day Aged Black Angus Sirloin (8oz) | A delicate flavour balanced with a firmer texture, recommended medium rare |
| 50 Day Aged Black Angus Ribeye (8oz) | A finely marbled cut, recommended medium |
| 30 Day Aged Fillet (8oz) | The most tender steak, recommended rare (+£8 supplement) |
| 30 Day Aged Sirloin (12oz) | Deliciously flavoursome, recommended medium rare (+£8 supplement) |
| 30 Day Aged Ribeye (12oz) | Bursting with flavour, recommended medium (+£8 supplement) |
| Desserts | |
| Double Belgian Chocolate Brownie (V) | Served warm with chocolate sauce, vanilla bean ice cream and a dark & gold chocolate shard |
| Sticky Toffee Pudding (V) | Rich toffee & date sponge finished with sticky pickled dates and vanilla bean ice cream |
| Lemon Tart (V) | Zesty lemon tart, paired with raspberry sorbet, freshly whipped cream, fresh raspberries & mint |
| Poached Pear (VE) | Poached pear lightly infused with saffron for delicate sweetness, served with refreshing coconut sorbet |
| Triple Chocolate & Salted Caramel Cookie Pie (V) (For two to share) | Warm triple chocolate chip cookie base with a melting salted caramel centre, topped with double chocolate and vanilla ice cream, torched mallow fluff and drizzled with milk chocolate sauce |
Miller & Carter Kids Menu
The Kids Menu is thoughtfully designed to cater to younger diners and includes a selection of favorites such as crispy calamari, classic prawn cocktail and mini burgers.
Best-selling items often include the fish fingers and chicken nuggets, while an excellent choice of desserts are available for the younger members of the family.
| Kids Menu | Description |
|---|---|
| Crispy Calamari | Served with garlic mayonnaise |
| Classic Prawn Cocktail | King prawns, baby gem lettuce, Marie Rose sauce |
| Cheesy Garlic Bread (V) | Delicious garlic bread topped with cheese |
| Veg Sticks & Houmous (VE) | Carrot & cucumber sticks, cherry tomatoes, and houmous |
| 30 Day Aged Rump Steak (4.5oz) | Served with onion loaf and tomato |
| 50 Day Aged Fillet Mignon (5oz) | Served with onion loaf and tomato |
| Grilled Sea Bass | Served with chargrilled vegetables and Tenderstem® broccoli |
| Quorn™ Bites (V) | Served with peas |
| Battered Fish Fingers | Served with peas and tomato sauce |
| Grilled Chicken Breast | Served with BBQ dip and peas |
| Chargrilled Chicken & Vegetables | With button mushrooms and Tenderstem® broccoli |
| Classic Mac ‘n‘ Cheese (V) | Served with salad |
| Tomato & Meatball Pasta | Pasta served with tomato sauce and meatballs |
| Prime Beef Burger | Served with lettuce and tomato in a bun |
| Chicken Breast Burger | Served with lettuce and tomato in a bun |
| Desserts | |
| Double Belgian Chocolate Brownie (V) | Served warm with chocolate sauce, vanilla bean ice cream |
| Fresh Fruit (VE) | Chopped bananas and juicy strawberries |
| Banoffee Pie (V) | With toffee sauce and caramelised banana |
| Ice Cream (V) & Sorbet (VE) | Served with a dark & gold chocolate shard |
Miller & Carter Desserts Menu
Miller & Carter’s dessert menu has a diverse selection of classic and contemporary desserts for the whole family.
Choose from Classic Crème Brûlée, indulgent Banoffee Pie, the Double Belgian Chocolate Brownie or lighter options such as the Poached Pear or a selection of ice creams and sorbets.
For those who prefer a savoury finish, the Miller’s Cheese Selection offers a variety of cheeses served with chutney and toasts.
| Desserts | Description |
|---|---|
| Banoffee Pie | Biscuit base with Dulce de Leche, cream, and banana |
| Tiramisu | Coffee-soaked sponge with mascarpone and Biscoff crumb |
| Lemon Tart | Zesty lemon tart with raspberry sorbet and cream |
| Miller’s Cheese Selection | Assorted cheeses with chutney and toasts |
| New York-Style Vanilla Cheesecake 805 kcal | Baked cheesecake with mixed berry coulis |
| Double Belgian Chocolate Brownie | Warm brownie with ice cream and chocolate sauce |
| Sticky Toffee Pudding | Toffee and date sponge with vanilla ice cream |
| Triple Chocolate & Salted Caramel Cookie Pie | Chocolate cookie base with ice cream (serves two) |
| Poached Pear | Saffron-infused pear with coconut sorbet |
Miller & Carter Drinks Menu
Miller & Carter’s drinks menu offers a wide selection of beverages designed to complement their renowned steak dishes. The menu features a variety of wines, cocktails, beers and spirits, ensuring that guests can find the perfect pairing for their meal.
| Drinks | Description |
|---|---|
| Cocktails | |
| Signature Cocktails | Expertly mixed and beautifully garnished |
| Alcohol-Free Cocktails | Refreshing options for non-drinkers |
| Red Wines | |
| Dark Horse, Cabernet Sauvignon | Bold black fruits combined with firm tannins |
| Aguaribay, Malbec | Silky Mendoza Malbec with intense aromas |
| Kindred Spirits, Shiraz | Expressive Shiraz bursting with ripe blackberry flavors |
| White Wines | |
| Cloudy Bay, Sauvignon Blanc | Intensely-flavored with gooseberry aromas |
| Journey’s End Destination, Chardonnay | Flavors of citrus fruit and vanilla |
| Rosé Wines | |
| Whispering Angel Classic | Provence rosé with flavors of apple and peach |
| Zinfandel Rosé | Juicy ripe strawberries and fresh cherries |
| Sparkling & Champagne | |
| Moët & Chandon Impérial | Sumptuous pear and white peach flavors |
| Veuve Clicquot Brut Rosé | Delicate floral notes with red fruit characteristics |
| Beers & Ales | |
| Premium draught beers & Bottled beers | World beers and no-alcohol beers |
| Soft Drinks | |
| Coca Cola | |
| Coca Cola Diet | |
| Fentimans Mandarin & Seville Orange | |
| Fentimans Rose Lemonade | |
| J2O Orange & Passionfruit |
Miller & Carter Opening Hours
Miller & Carter restaurants are open seven days a week, starting at 12.00PM each day for the lunch menu and remaining open through to closing time.
Some locations close at 10.00PM on Monday-Thursday with later closing at 11.00PM on Friday and Saturday evenings. On Sundays, all restaurants close at 9.00PM.
| Miller & Carter Opening Times & Hours | |
| Monday | 12.00PM to 10.00PM or 11.00PM |
| Tuesday | 12.00PM to 10.00PM or 11.00PM |
| Wednesday | 12.00PM to 10.00PM or 11.00PM |
| Thursday | 12.00PM to 10.00PM or 11.00PM |
| Friday | 12.00PM to 11.00PM |
| Saturday | 12.00PM to 11.00PM |
| Sunday | 12.00PM to 9.00PM |
Miller & Carter opening times may vary slightly by location, so it’s advisable to check the specific hours for your nearest Miller & Carter Steakhouse.
Miller & Carter Breakfast Menu
There is no breakfast menu at Miller & Carter with restaurants opening at 12.00PM for lunch serving.
Miller & Carter Takeaway Order Guide
Customers can now enjoy Miller & Carter’s signature steaks and dishes from the comfort of their home following the addition of a takeaway menu.
Orders can be made via the website or app, or using Uber Eats for takeaway deliveries or collections.
To make an order:
1. Select your local Miller & Carter restaurant
2. Browse the takeaway menu
3. Choose your items (including steaks, sides, and drinks)
4. Select delivery or collection
5. Complete your order with payment
Menu prices on delivery platforms may differ from in-restaurant prices.